Question 1

BEEF Products

Topside (Rolled)
Silverside (Rolled)
Boneless ‘D’ Rump
Sirloin (Short Cut on the Bone)
Sirloin (Boned and Rolled)
Striploin (Roasting)
Striploin (Short Cut Grilling)
Fillet (Standard)
Rump Fillet (Chateaubriand)
Loin Fillet
Forerib (on Bone)
Forerib (Carvery Cut)
Forerib (Boned and Rolled)
Forerib (Boneless)
Rib Eye Roll
Boneless Brisket (Rolled)
Chuck Steak (Hand Diced)
Premium Hand Diced Steak
Boneless Shin
Steak and Kidney
Steak Mince
Mince
Beef Portion Control
Braising Steaks 115-230g
Rump Steaks 115-454g
‘T’ Bone Steaks 400-550g
Sirloin Steaks 114-340g
Fillet Steaks 114-340g
Fillet Tails as specified
Rib Steaks (Bone In) 340-450g
Rib Eye Steaks 114-340g
Braising Steaks 115-230g

The above Steaks are available in Welsh Dry Aged, Prime Beef and Imported Beef. All sizes available. Rare breeds available on request.

Answer

Our company’s signature product is our Welsh Dry Aged beef, which is carefully chilled and aged in state-of-the-art chilling rooms to achieve perfection. It is hung on the bone for an absolute minimum of 21 days. All of the beef animals are graded and selected on strict carcass specifications and weight parameters with only the finest Welsh beef being allowed into our product range.

Question 2

PORK Products

Leg
Leg (Boned and Rolled)
Short Loin
Short Loin (Boned and Rolled)
Fillet Tenderloin
Belly
Shoulder (Boneless)
Hand Diced Leg Pork
Minced Pork
Suckling Pig

Pork Portion Control

Leg Steaks
Escalopes
Chops (Rind On)
Chops (Trimmed)
Loin Steaks
Sliced Belly
Meaty Ribs
Sparerib Chops
Loin Steaks
Baby Back Ribs (Loin)
Stir Fry Strips
Rack F/T/C

Rare breed and free range pork is available on request.

Answer

Our Prime Pork is specially selected from local Farm Assured stock, and then aged for 4-6 days. All of our pork is guaranteed to a very high standard at every step of the way. We insist on rigorous standards throughout the supply chain and through all stages of pig husbandry that the animal welfare is high. Every aspect of the pork production and the supply process is fully traceable with our pig farm suppliers inspected at least four times a year.

Question 3

LAMB Products

Leg Lamb (boneless)
Lamb Shanks
Loin Chops
Lamb Cutlets
Lamb Henry (Shoulder)
Lamb Neck Fillet
Diced Shoulder Lamb
Diced Leg Lamb
Leg Lamb Steaks (bone in)
Minced Lamb

Our Welsh lamb is some of the finest lamb available in the world, succulent, tender and flavoursome. We source our Welsh lamb from local suppliers and family run local hill farms. We run traditional breeds, encourage all of our suppliers to rear their lamb using traditional methods and use local abattoirs. We hang our Welsh lamb for 14 days before it is butchered by one of specialist butchers.

Leg of Lamb (on Bone)
Leg of Lamb (Carvery)
Leg of Lamb (Boned and Rolled)
Saddle Lamb
Loin Lamb (Boned and Rolled)
Best End Lamb(Short)
Lamb Rack
Shoulder of Lamb (boned and rolled)
Lamb Breast
Diced Lamb
Hand Diced Lamb (Leg)
Minced Lamb

Lamb Portion Control

Leg of Lamb Steaks (Bone in)
Leg of Lamb Steaks (Boneless)
Lamb Shanks
Lamb Loin Chops (Trimmed)
Lamb Noisettes
Lamb Cutlets (Trimmed)
Lamb Cutlets (French Trimmed)
Lamb Valentine Steaks
Lamb Cannon (Larder Trim)
Lamb Rump (Boneless)
Lamb Neck Fillet
Mutton Leg (Boneless)
Mutton Leg (Diced)

Answer

All of our Imported Lamb is sourced from EC Approved suppliers and mainly originates from New Zealand and Australia.

Question 4

POULTRY Products

Chicken Doublefront
Chicken Legs
Chicken Drumsticks
Chicken Thighs (on Bone)
Supremes (Skin On or Off)
Chicken Fillets (Skin On or Off)
Chicken Inner Fillets
Diced Chicken Breast
Diced Chicken 50/50
Diced Chicken Thigh
Chicken Wings
Chicken Liver
Fresh Turkey
Turkey Crown
Turkey Butterflies
Turkey Escalopes
Minced Turkey
Turkey Leg (B/less)
Ducks Whole
Poussin
Fresh or Frozen Goose

Smoked Products

Whole Smoked Chicken
Smoked Chicken Supremes
Smoked Duck Breast
Smoked Goose Breast

Gressingham Ducks
Gressingham Duck® is bred and reared by hand from farms in Suffolk and Norfolk. The ducks are reared free-to-roam in light airy barns with access to water for bathing as well as natural light, fresh air, fresh bedding of straw every day and continuous feed and fresh water throughout the day. This is best for the health and welfare of the ducklings. We do offer free-range duck upon request as well seasonal supplies of Turkey and Goose.

Whole Duckling
Duck Breast
Duck Legs
Skinless Breast Meat as requested
Duck Liver as requested
Duck Fat as requested
Duck Carcasses as requested

Fresh Corn-fed Chicken

Whole Chicken
Corn-fed Doublefront
Corn-fed Supreme
Corn-fed Leg

Fresh Guinea Fowls

Whole Guinea Fowl
Guinea Fowl Fronts
Guinea Fowl Supremes
Guinea Fowl Legs

Quail

Quail Head On
Oven Ready Quail
Oven Ready Quail (Jumbo)
Boneless Quail
Quail Eggs

English Quail Also Available

Free Range Poultry available on request.

Answer

Bicks take animal welfare very seriously and none more so than with poultry. We strive hard to ensure all of our poultry suppliers follow a strict code of practice and deliver poultry products that are not only good to eat but that are also responsibly produced.
Fresh Chickens

Question 5

BACON & GAMMON Products

Gammon (on Bone)
Gammon (Boned and Rolled)
Gammon (Boneless)
Back (Boneless)
Ham Shanks
Bacon Ribs

Bacon & Gammon Portion Control

Bacon Chops
Gammon Steaks (Horseshoe)
Gammon Steaks (Half Moon)
Back Rashers (Rindless)(Catering)
Streaky Rashers (Rindless)
Smoked Streaky Rashers (Rindless)
Dry Cured Bacon (Traditional)
Sweetcure Back
Sweetcure Streaky

Answer

Our prime bacon and gammon products are some of the finest available in the world. Sourced only from EC approved suppliers they have a variety of origins but mainly come from the UK, Denmark and Holland.

Bicks Award Winning Treacle Cured Streaky Bacon: In 2009 the Williams of Flint team developed their award winning Treacle Cured Bacon. Dry cured, choice cuts of streaky bacon are seasoned then further cured in treacle for 28 days. The result is a mouth watering streaky bacon.

Question 6

SAUSAGES Products

Fresh Pork Sausage (8’s)
Chipolata
Pork Sausagemeat Logs
Pigs in Blankets
Catering Sausage (4/8/12/16’s)

Specialty Sausage
(Hand linked in natural skins)

Cumberland
Cumberland Link
Lincolnshire Pork
Olde English Pork
Pork & Chive
Pork & Garlic
Pork & Herb
Pork & Leek
Pork & Mustard
Pork & Pepper
Pork & Tomato
Pork, Apple & Black pudding
Pork, Sage & Onion
Toulouse Sausages
Venison & Red Wine Sausages
Lamb & Mint Sausages
Lamb & Rosemary Sausages
Beef & Tomato Sausages

Sausage Curls

6oz Cumberland Curls
10oz Cumberland Curls
12oz Cumberland Curls

Answer

Bicks offer an extensive range of traditional sausages. We can create bespoke sausages and burgers to your own unique recipes, or you can choose from our more traditional range. Either way you’re guaranteed great tasting products made using the finest ingredients, meats and seasoning.

Question 7

BURGER Products

Answer

Bicks offer an extensive range of traditional burgers or, using our on-site burger making press and mincing machine enables us to offer bespoke burgers. We work with customers to create your own unique burger recipes.

Prime Beef Burgers:
Local farm-sourced steak mince with a sprinkle of seasoning – that’s it! Available as 2oz, 4oz, 6oz, 8oz and 10oz.

Question 8

BLACK PUDDING & HAGGIS Products

Answer